Yelena Orlova is a professional chef with 10+ years of fine dining focused on health and wellness. Whole food made from scratch.

With a culinary career spanning over 10 years at the most prestigious Boston restaurants, including Ritz Carlton, Chef Yelena has established a reputation for transforming exceptional ingredients into memorable dining experiences. Trained at Le Cordon Bleu Culinary Arts located in Cambridge, Massachusetts, Chef Yelena combines classic techniques with innovative flair, creating dishes that are as visually stunning as they are delicious.

As a dedicated personal chef since March 2024, Chef Yelena turns culinary dreams into reality with a blend of creativity, skill, and a genuine love for food. With years of experience in the kitchen, Chef Yelena specialize in crafting personalized menus that cater to your tastes, dietary needs, and special occasions.

Needless to say, Chef Yelena is certified with Food Protection Manager Certificate Examination for safe food and beverage handling with ServSave from US National Restaurant Association.