W H A T T H I S I S
Elevated family dinners. Redefined.
On the nights you choose, your home becomes the dining room of a private chef. Each dish begins with pasture-raised meats, wild-caught seafood, and organic produce where the supply allows — sourced to the standards used in fine-dining kitchens, and crafted without seed oils, MSG, artificial additives, or anything ultra-processed.
Nearly fifty dishes, with new ones added every month
Cooked from raw the morning of your delivery by a Le Cordon Bleu–trained chef
Delivered the same afternoon in reusable porcelain, packed on ice
Restaurant-caliber dinners for less than dining out
Zero planning, zero shopping, zero cleanup
Y O U R P L A N
Effortless flexibility.
No commitment. Cancel anytime. Adjust your delivery days weekly. Simple weekly billing.
O N E D A Y, S T A R T T O F I N I S H
Three steps. That’s the entire system.
We are not yet another food delivery service. We do not do prepackaged meals.
We offer a unique gourmet experience with each dinner, combined with best quality ingredients we can get our hands on. We elevate your dining to the next level, taking care of the everyday routine, so that you can spend time with your loved ones instead.
We prepare your dinner in the commercial kitchen fresh in the morning.
We deliver your dinner in a thermal bag with ice packs to your doorstep in the afternoon the same day.
You place the porcelain tray in preheated oven for 15-30 minutes right before dinner according to the heating instructions that come with each dish.
The day of next delivery you place the bag with the ice pack and washed reusable food containers outside your door. We pick it up when we arrive with the next delivery.
T H E C H E F
Trained at Le Cordon Bleu.
Chef Yelena spent over a decade in professional kitchens including The Ritz Carlton and Encore before moving to Ponte Vedra from Amherst, NH, where she worked as a private chef. She is ServSafe certified and founded My Wellness Cuisine in 2025.
More about the chef →
E V E R Y W E E K
Fifty dishes. A new menu every week.
Grass Fed Steak Fajitas
Grass fed Steak Fajitas in chef’s blend of spices, served with seared organic onions, peppers, flavorful Mexican rice and Pico de Gallo.
Gluten free. Dairy free.
Pasture Raised Chicken Piccata
Pasture raised Chicken Piccata with flavorful grass fed butter lemon caper sauce. Served with choice of Italian durum pasta or gluten free pasta.
Gluten free available.
Grass Fed Pepper Skirt Steak
Tender grass fed skirt steak sourced locally from James Ranch. Stir fried in coconut oil with organic peppers, broccoli and flavorful mix of fresh garlic, ginger, scallions, cilantro,Tamari and touch of lime juice. Served with Basmati rice.
Gluten free. Dairy free.
W E L L N E S S C U I S I N E
Defined by what goes into it.
Whole ingredients, cooked from raw the same day. Butter, olive oil, avocado oil, ghee. No seed oils, no MSG, no artificial additives, nothing ultra-processed.
Dietary needs are visible before you order. Gluten-free and dairy-free dishes are flagged on every week's menu.
Flavor comes from technique rather than shortcuts — searing, roasting, slow braising, sauces built in the pan instead of poured from a jar.
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Grass-fed beef. Pasture-raised poultry and eggs. Wild-caught seafood. Produce sourced organic where the supply allows.
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We cook in butter, coconut oil, olive oil, avocado oil, ghee and duck fat. No canola, soybean, corn, sunflower, safflower, grapeseed or vegetable oil — in the kitchen or in anything we buy in.
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No MSG. No artificial colors, flavors or sweeteners. No preservatives. Nothing from a packet or a mix — every dish is cooked from raw the day it's made.
Get your weeknights back.
Dinner cooked this morning, at your door this afternoon. Choose your nights. Pause or cancel any time.
Questions?
Call, text or WhatsApp us at (904) 840-5990. We deliver to Ponte Vedra, Ponte Vedra Beach (Palm Valley area) and Jacksonville Beach.