Week of April 6, 2026
Did you know you can always select your delivery dates each week? Just write us on WhatsApp at (904) 840-5990 before Saturday night.
Monday
Grass-fed Korean beef japchae served with sweet potato glass noodles, stir-fried with organic vegetables and herbs, tossed in garlic, tamari and sesame seeds.
Gluten free. Dairy free.
Korean Beef Japchae
Tuesday
Chicken Skewers
Mediterranean chicken skewers made with pasture raised chicken. Served with organic basmati rice, tzatziki sauce and fresh organic salad.
Gluten free.
Wednesday
Pork Scaloppine
Seared pork cutlets lightly breaded in gluten-free flour. Served with herb roasted vegetables and homemade chipotle aioli.
Gluten free. Dairy free available.
Thursday
Shrimp Fajitas
Wild caught shrimp skewers tossed with flavorful home made spice mix. Served with cilantro lime rice, mango salsa and organic avocado lime sauce.
Gluten free.
Friday
Uzbek Lamb Pilaf (Plov)
Traditional Uzbek pilaf (plov) made with pasture raised lamb, rice, carrots, onions and cumin. Served with roasted garlic and achichuk tomato and onion salad.
Gluten free. Dairy free.